Tuesday, October 2, 2012

Road Kill: The New Fast-Food?

A restaurant owner caught red-handed dragging in a bloody reindeer carcass into his kitchen insisted that the road kill was not going to be served up to his patrons. 

However, when confronted by authorities, he could not account for a new culinary category listed on the menu as Le Fast-Food Du Jour.    



Copyright © 2008-2012 by Robert W. Armijo. All rights reserved. 

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